Enjoy The Delicious And Mouthwatering Dishes Of Hyderabad
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When wondering of Hyderabad, one aspect that strikes our head is the exotic and rich cuisine. Delicious and Mouthwatering dishes of Hyderabad are well known in the globe across for its distinct dishes from lip smacking kebabs and mouth watering biryani. Hyderabad platter stands aside in aroma, texture and taste.
While you’re in the Pearl City, don’t miss the chance of savoring these delicious platters of Hyderabad.
Well known food items of the Pearl City
Paaya
The legs or feet of lamb are fully burnt or smoked until the hairy segments are smoked out. This is literally made by butchers. It’s catered hot with Indian bread. If you’re a non-veg enthusiast, then this is a must try dish, you will surely love this platter. Well known places where this platter is catered are Hotel Shadab in old town and Hotel Nayaab at the Nayapul Highway.
Hyderabadi biryani
Biryani made with distinct style and recipe, this dish is the most famous platter of the Pearl City. Indeed it has a unique aroma. Chicken or mutton is soaked with spices for two hours and coated with half boiled rice and placed on Dum. Biryani is catered with chilly curry and curd blended with coriander, green chilies, and chopped onions. Finest places to try this dish in city are Hotel Shadab, Paradise Restaurant and several local Restaurants cater this food.
Pathar Ka Gosht
One of the Hyderabad classic platters, Pathar Ka Gosht is soaked overnight and mutton is prepared in hot stone, the term Pathar in Urdu signifies stone and the term Gosht signifies meat. It savors finest when catered with Kulchas or Parathas. Finest places to give a try to this platter are Hotel Golkonda and Restaurant at Mehdipatnam.
Kebab
This dish is prepared from chicken or minced meat with added green chilies, spices and coriander. It’s grilled and catered with mint leaves chutney. The finest locations to try this food are Hotel Shadab, Paradise restaurant and several retreats even provide kebab as starters.
Haleem
This dish has a distinct taste and flavor that is relished and loved by all. It’s obtainable in month of Ramadan. Indeed, Haleem is a mouth watering stew and is made with chicken or mutton, along with ghee and ground wheat. The platter is topped with ghee and decorated with mint leaves, chopped coriander and fried onions. Popular places to try this dish are Shah Ghouse, Pista house, and you can even find several Haleem stalls at several places in the Ramadan month.
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